One litre of whole milk, gently pasteurised the day it is collected.
£1.35
250 g of lightly salted butter, churned from the cream of our own milk.
£2.79
A 500 g pot of thick, creamy yogurt with 10 % fat.
£1.95
A semi-hard cheese matured for six months in our cellars. 300 g.
£4.20
Chocolate milk made with whole milk and real cocoa. 330 ml.
£1.10
