Croque-monsieur with béchamel

Serves 4 · 30 min

Ingredients

• 8 slices of bread
• 4 slices of ham
• 150 g grated Old Meadow Cheese
• 30 g HappyCows Farm Butter
• 30 g plain flour
• 300 ml HappyCows Whole Farm Milk

Method

1. Melt the butter, stir in the flour and cook for one minute.
2. Whisk in the milk little by little until the sauce thickens. Season with salt, pepper and nutmeg.
3. Fill each sandwich with ham and half of the cheese, spread béchamel on top and sprinkle with the rest of the cheese.
4. Bake at 200 °C for 10 minutes, until golden.