Creamy rice pudding

Serves 4 · 50 min

Ingredients

• 1 litre HappyCows Whole Farm Milk
• 150 g pudding rice
• 70 g sugar
• 1 vanilla pod
• A strip of lemon zest
• A knob of HappyCows Farm Butter

Method

1. Bring the milk to a simmer with the split vanilla pod and the lemon zest.
2. Add the rice and cook on a low heat for 40 minutes, stirring often.
3. Stir in the sugar and the butter at the end.
4. Serve warm, or chilled with a spoonful of Greek-Style Yogurt.